Author:
Vijayakumari K.,Siddhuraju P.,Janardhanan K.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Reference41 articles.
1. AOAC (1970) Official Methods of Analysis (11th edn.) Association of Official Analytical Chemists, Washington, DC.
2. Arulmozhi M, Janardhanan K (1992) The biochemical composition and nutritional potential of the tribal pulseMucuna monosperma DC. ex Wight. Plant Foods Hum Nutr 42: 45?53.
3. Basha SMM, Beevers L (1975) The development of proteolytic activity and protein degradation during germination ofPisum sativum L. Planta 124: 77?87. etc
4. Basha SMM, Cherry JP, Young CT (1976) Changes in free amino acids, carbohydrates and proteins of maturing seeds from various peanut, (Arachis hypogaea L.) cultivars. Cereal Chem 53: 586?597. etc
5. Bower N, Hertel K, Oh J, Storey R (1988) Nutritional evaluation of marama bean (Tylosema esculentum, Fabaceae): Analysis of the seed. Econ Bot 42: 533?540
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献