Author:
EI Naciye,Dandik Levent,Aksoy H. Ayşe
Subject
Organic Chemistry,General Chemical Engineering
Reference18 articles.
1. Sonntag, N.O.V., Fat Splitting, Esterification, and Interesterification, in Bailey’s Industrial Oil and Fat Product, edited by D. Swern, John Wiley & Sons, New York, 1982, Vol. 2, 4th edn., p. 134.
2. Yamane, T., S.T. Kang, K. Kawahara, and Y. Koizumi, High Yield Diacylglycerol Formation by Solid-Phase Enzymatic Glycerolysis of Hydrogenated Beef Tallow, J. Am. Oil Chem. Soc. 71:339–342 (1994).
3. McNeill, G.P., S. Shimizu, and T. Yamane, Solid Phase Enzymatic Glcerolysis of Beef Tallow Resulting in a High Yield of Monoglyceride, Ibid.779–783 (1990).
4. McNeill, G.P., S. Shimizu, and T. Yamane, High-Yield Enzymatic Glycerolysis of Fats and Oils, Ibid.1–5 (1991).
5. McNeill, G.P., and T. Yamane, Further Improvements in the Yield of Monoglycerides During Enzymatic Glycerolysis of Fats and Oils, Ibid.6–10 (1991).
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