A new approach to genetic alteration of soybean protein composition and quality
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
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2. Holowach, L.P., J.F. Thompson, and J.T. Madison, Effects of Exogenous Methionine on Storage Protein Composition of Soybean Cotyledons Cultured In Vitro. Plant Physiol. 74:576–583 (1984).
3. Holowach, L.P., J.T. Madison, and J.F. Thompson, Studies on the Mechanism of Regulation of the mRNA Level for Soybean Storage Protein Subunit by Exogenous l-methionine, Ibid.:561–567 (1986).
4. Grabau, L.J., D.G. Blevins, and H.C. Minor, Stem Infusions Enhanced Methionine Content of Storage Protein, Ibid.:1013–1018 (1986).
5. Saalbach, I., T. Pickardt, F. Machemehl, G. Saalbach, O. Schieder, and K. Muntz, A Chimeric Gene Encoding the Methionine-Rich 2S Albumin of the Brazil Nut (Bertholletia excelsa H.B.K.) Is Stably Expressed and Inherited in Transgenic Grain Legumes, Molec. Gen. Genet. 242:226–236 (1994).
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