Characterization of phospholipids from glyphosate-tolerant soybeans
Author:
Affiliation:
1. ; Food Quality and Safety Research; NCAUR, USDA, ARS; 1815 N. University St. 61604 Peoria IL
2. Monsanto, Chesterfield; 63198 Missouri
3. ; Midwest Area; USDA, ARS; 61604 Peoria Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference15 articles.
1. The Composition of Glyphosate-Tolerant Soybeans Seed Is Equivalent to That of Conventional Soybeans;Padgette;J. Nutr.,1996
2. Analysis of Soybean Lecithin by Thin-Layer and Analytical Chromatography;Erdahl;J. Am. Oil Chem. Soc.,1973
3. The Function of Phospholipids of Soybean Lecithin in Emulsions;Rydhag;Ibid.,1981
4. Occurrence, Structure, Composition and Nomenclature;Scholfield,1985
5. Isolation and Analysis of Plant Phosphatides and Sphingolipids;Wagner;Fette Siefen Anstrichm.,1964
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4. Scientific Opinion on applications (EFSA‐GMO‐RX‐40‐3‐2[8‐1a/20‐1a], EFSA‐GMO‐RX‐40‐3‐2) for renewal of authorisation for the continued marketing of (1) food containing, consisting of, or produced from genetically modified soybean 40‐3‐2; (2) feed containing, consisting of, or produced from soybean 40‐3‐2; (3) other products containing or consisting of soybean 40‐3‐2 with the exception of cultivation, all under Regulation (EC) No 1829/2003 from Monsanto;EFSA Journal;2010-12
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