Analysis of soybean lecithin by thin layer and analytical liquid chromatography
Author:
Affiliation:
1. ; The Hormel Institute; University of Minnesota; MinnesotaAustin 55912
2. Department of Food Chemistry and Technology; Technical University Politechnika Gdanska; Gdansk-6 Poland
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference12 articles.
1. Food Chemicals Codex National Academy of Science;National Research Council Publication,1962
2. The separation and identification of plant phospholipids and glycolipids by two-dimensional thin- layer chromatography
3. Quantitative analysis of lipid classes
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