Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffraction-Reference-Cited by-同舟云学术

Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffraction

Published:1999-06 Issue:6 Volume:76 Page:669-676
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

van Malssen Kees¹,van Langevelde Arjen¹,Peschar René¹,Schenk Henk¹

Affiliation:

1. ; Institute for Molecular Chemistry, Laboratory for Crystallography; Universiteit van Amsterdam; Nieuwe Achtergracht 166 1018 WV Amsterdam The Netherlands

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Polymorphism of Cocoa Butter;Wille;J. Am. Oil Chem. Soc.,1966

2. The Polymorphism of Glycerides;Chapman;Chem. Rev.,1962

3. Phase Behaviour of Fats and Their Mixtures;Timms;Prog. Lip. Res.,1984

4. Cocoa Butter and Confectionery Fats. Studies Using Programmed Temperature X-ray Diffraction and Differential Scanning Calorimetry;Chapman;J. Am. Oil Chem. Soc.,1971

5. Investigation of the Polymorphism of Fats and Oils by Temperature Programmed XRay Diffraction;Riiner;Lebens. Wiss. Technol.,1970

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