Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the gamma irradiation-induced oxidation of oils-Reference-Cited by-同舟云学术

Quenching mechanism and kinetics of ascorbyl palmitate for the reduction of the gamma irradiation-induced oxidation of oils

Published:1999-08 Issue:8 Volume:76 Page:921
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Lee K. H.¹,Yook H. S.¹,Lee J. W.¹,Park W. J.²,Kim K. S.³,Byun M. W.¹

Affiliation:

1. ; Department of Food Irradiation; Korea Atomic Energy Research Institute; Taejon Republic of Korea

2. ; Department of Food Science and Technology; Kongju National University; Yesan Republic of Korea

3. ; Department of Food and Nutrition; Chosun University; Kwangju Republic of Korea

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

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3. Wholesomeness of Irradiated Foods;Thayer;Food Technol.,1994

4. Worldwide Status of Food Irradiation and the FAO/IAEA/WHO/ITC-UNCTAD/GATT International Conference on the Acceptance, Control of, and Trade in Irradiated Food;Loaharanu;Radiat. Phys. Chem.,1989

5. Irradiation of Food: Scientific Status Summary;Olson;Food Technol.,1998

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