Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts-Reference-Cited by-同舟云学术

Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts

Published:2012-03-02 Issue:3 Volume:13 Page:2827-2845
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

de Camargo Adriano Costa,Vieira Thais Maria Ferreira de Souza,Regitano-D’Arce Marisa Aparecida Bismara,de Alencar Severino Matias,Calori-Domingues Maria Antonia,Canniatti-Brazaca Solange Guidolin

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/13/3/2827/pdf

Reference45 articles.

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4. Efeito da irradiação (60Co) na freqüência fúngica de amendoim in natura em função do tempo de prateleira;Prado;Ciênc. Agrotec,2006

5. Food irradiation: Current problems and future potential;Kilcast;Int. Biodeterior. Biodegrad,1995

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