Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy

Author:

Velasco L.12,Fernández-Martínez J. M.1,De Haro A.1

Affiliation:

1. ; Instituto de Agricultura Sostenible; Córdoba ES-14080 Spain

2. ; Department of Plant Breeding, Institut für Pflanzenbau und Pflanzenzüchtung; Universität Göttingen; von-Siebold-Str. 8 Göttingen D-37075 Germany

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference23 articles.

1. Oil and Protein Analysis of Whole Rapeseed Kernels by Near Infrared Reflectance Spectroscopy;Tkachuk;J. Am. Oil Chem. Soc.,1981

2. Chlorophyll Analysis of Whole Rapeseed Kernels by Near Infrared Reflectance;Tkachuk;Can. J. Plant Sci.,1982

3. Glucosinolate Analysis in Whole Rapeseed by Near Infrared Reflectance Spectroscopy;Renard,1987

4. Seed Colour Assessment in Brassica napus Using a Near Infrared Reflectance Spectrometer Adapted for Visible Light Measurements;Van Deynze;Euphytica,1994

5. An Efficient Method for Screening Seed Colour in Ethiopian Mustard Using Visible Reflectance Spectroscopy and Multivariate Analysis;Velasco;Ibid.,1996

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