Enzymatic modification of triolein: Incorporation of caproic and butyric acids to produce reduced-calorie structured lipids
Author:
Affiliation:
1. ; Department of Food Science and Technology; The University of Georgia; Food Science Building, Rm. 211 Athens GA 30602-7610
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference22 articles.
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3. Review of Triacylglycerol Digestion, Absorption and Metabolism with Respect to Salatrim Triacylglycerols;Hayes;J. Agric. Food Chem.,1994
4. Medium-Chain Triglycerides;Babayan,1988
5. Occurrence, Absorption and Metabolism of Short-Chain Fatty Acids in the Digestive Tract of Mammals;Bugaut;Comp. Biochem. Physiol.,1987
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