Intensification of Enzymatic Synthesis of Corn Oil Designer Lipids Using Sonication
Author:
Funder
Department of Science and Technology
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://link.springer.com/content/pdf/10.1007/s13369-021-06255-6.pdf
Reference48 articles.
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3. Iwasaki, Y.; Yamane, T.: Enzymatic synthesis of structured lipids. J. Mol. Catal. 10, 129–140 (2000). https://doi.org/10.1007/b94196
4. Kim, B.H.; Akoh, C.C.: Recent research trends on the enzymatic synthesis of structured lipids. J. Food Sci. 80, C1713–C1724 (2015). https://doi.org/10.1111/1750-3841.12953
5. Jadhav, H.B.; Gogate, P.R.; Waghmare, J.T.; Annapure, U.S.: Intensified synthesis of palm Olein designer lipids using sonication. Ultrason. Sonochem. (2021). https://doi.org/10.1016/j.ultsonch.2021.105478
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