Surfactant modification of lipases for lipid interesterification and hydrolysis reactions-Reference-Cited by-同舟云学术

Surfactant modification of lipases for lipid interesterification and hydrolysis reactions

Published:1999-11 Issue:11 Volume:76 Page:1259
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Mogi Ken-ichi¹²³,Nakajima Mitsutoshi¹³,Mukataka Sukekuni³

Affiliation:

1. ; National Food Research Institute; Ministry of Agriculture, Forestry and Fisheries; 2-1-2, Kannondai 305-8642 Tsukuba, Ibaraki Japan

2. Nippon Lever B.V., Haga-gun; 321-3325 Tochigi Japan

3. ; University of Tsukuba; 305-8572 Tsukuba, Ibaraki Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

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3. Modulation Effect of Dietary Omega-3 Fatty Acids on Membrane Phospholipids and Kidney Function in Health and Disease;Holub;J. Am. Oil Chem. Soc.,1989

4. Structured Lipids-Enzymatic Approach;Akoh;INFORM,1995

5. Characterization of Enzymatically Synthesized Structured Lipids Containing Eicosapentaenoic, Docosahexaenoic, and Caprylic Acid;Lee;J. Am. Oil Chem. Soc.,1998

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