Characterization of enzymatically synthesized structured lipids containing eicosapentaenoic, docosahexaenoic, and caprylic acids
Author:
Affiliation:
1. ; Department of Food Science and Technology; The University of Georgia; Food Science Building, Rm. 211 Athens GA 30602-7610
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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4. Medium Chain Triglycerides;Babayan,1988
5. Effects of n-3 Fatty Acids on Lipid Metabolism;Nestel;Ann. Rev. Nutr.,1990
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