Relationship between seed mass and linolenic acid in progeny of crosses between cultivated and wild soybean

Author:

Pantalone V. R.1,Rebetzke G. J.2,Wilson R. F.3,Burton J. W.3

Affiliation:

1. ; Department of Crop Science; North Carolina State University; Raleigh NC 27695-7631

2. Cooperative Research Center for Plant Science; Canberra ACT 2601 Australia

3. ; USDA, ARS, North Carolina State University; Raleigh North Carolina 27695-7620

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference24 articles.

1. Regulation of Linolenic Acid in Soybeans and Gene Transfer to High-Yielding, High-Protein Germplasm;Wilson,1986

2. Inheritance of Reduced Linolenic Acid Content in Soybean Genotypes A16 and A17;Fehr;Crop Sci.,1992

3. Effect of Altered Fatty Acid Composition on Soybean Oil Stability;Mounts;J. Am. Oil Chem. Soc.,1988

4. Headspace Volatile Analysis to Evaluate Oxidative and Thermal Stability of Soybean Oil. Effect of Hydrogenation and Additives;Snyder;Ibid.,1986

5. Low-Linolenic Acid Soybean Oils: Alternatives to Cooking Oils;Mounts;Ibid.,1994

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