Identification of quantitative trait loci controlling linolenic acid concentration in PI483463 (Glycine soja)-Reference-Cited by-同舟云学术

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Identification of quantitative trait loci controlling linolenic acid concentration in PI483463 (Glycine soja)

Published:2014-05-04 Issue:7 Volume:127 Page:1501-1512
ISSN:0040-5752
Container-title:Theoretical and Applied Genetics
language:en
Short-container-title:Theor Appl Genet

Author:

Ha Bo-Keun,Kim Hyun-Jee,Velusamy Vijayanand,Vuong Tri D.,Nguyen Henry T.,Shannon J. Grover,Lee Jeong-Dong

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Agronomy and Crop Science,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00122-014-2314-y.pdf

Reference56 articles.

1. Alessandri JM, Guesnet P, Vancassel S, Astorg P, Denis I, Langelier B, Aïd S, Poumès-Ballihaut C, Champeil-Potokar G, Lavialle M (2004) Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life. Reprod Nutr Dev 44:509–538

2. Anai T, Yamada T, Kinoshita T, Rahman SM, Takagi Y (2005) Identification of corresponding genes for three low-[alpha]-linolenic acid mutants and elucidation of their contribution to fatty acid biosynthesis in soybean seed. Plant Sci 168:1615–1623

3. Asekova S, Chae JH, Ha BK, Dhakal KH, Chung GH, Shannon JG, Lee JD (2014) Stability of elevated α-linolenic acid derived from wild soybean (Glycine soja Sieb. & Zucc.) across environments. Euphytica 195:409–418. doi: 10.1007/s10681-013-1004-1

4. Bilyeu KD, Palavalli L, Sleper DA, Beuselinck PR (2003) Three microsomal omega-3 fatty-acid desaturase genes contribute to soybean linolenic acid levels. Crop Sci 43:1833–1838

5. Bilyeu K, Palavalli L, Sleper D, Beuselinck P (2005) Mutations in soybean microsomal omega-3 fatty acid desaturase genes reduce linolenic acid concentration in soybean seeds. Crop Sci 45:1830–1836

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