Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil-Reference-Cited by-同舟云学术

Fatty acid composition and its relationship with physicochemical properties of pecan (Carya illinoensis) oil

Published:1999-08 Issue:8 Volume:76 Page:957-965
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Toro-Vazquez J. F.¹,Charó-Alonso M. A.¹,Pérez-BriceɁo F.¹

Affiliation:

1. ; Facultad de Ciencias Químicas-CIEP; Universidad Autonoma de San Luis Potosí; Av. Dr. Manuel Nava 6, Zona Universitaria 78210 San Luis Potosí, SLP México

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference34 articles.

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2. Olive Oil, Mediterranean Product Consumed Worldwide;Haumann;INFORM,1996

3. Dietary Fatty Acids, Serum Cholesterol and Coronary Heart Disease;Hegsted,1990

4. Reddy , B.S. Omega-3 Fatty Acids as Anticancer Agents Ibid. 157 166

5. Fatty Acids Composition of Tree Nut Oils;Beuchat;J. Food Technol.,1978

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