Tocopherol and fatty acid composition of some Indian pulses-Reference-Cited by-同舟云学术

Tocopherol and fatty acid composition of some Indian pulses

Published:1997-12 Issue:12 Volume:74 Page:1603-1606
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Gopala Krishna A. G.¹,Prabhakar J. V.¹,Aitzetmüller K.²

Affiliation:

1. ; Department of Lipid Science and Traditional Foods; Central Food Technological Research Institute; Mysore 570 013 India

2. BAGKF-Institute for Chemistry and Physics of Lipids; Münster D-48147 Germany

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference21 articles.

1. The Tocopherol Content of Food and Influencing Factors;Bauernfeind;CRC Crit. Rev. Food Sci. Nutr.,1976

2. Simultaneous Determination of Alpha-Tocopheryl Acetate, Tocopherols and Tocotrienols by HPLC with Fluorescence Detection in Foods;Balz;Fat Sci. Technol.,1993

3. Tropical Oils: Nutritional and Scientific Issues;Elson;CRC Crit. Rev. Food Sci. Nutr.,1992

4. Edible Oils from Herbaceous Crops;Hammond,1994

5. Chow , C.K. M.K. Gupta Treatment, Oxidation and Health Aspects of Fats and Oils Ibid. 327 359

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