Mixtures of palm kernel oil with cocoa butter and milk fat in compound coatings
Author:
Affiliation:
1. Kellogg Company; Battle Creek MI 49016-3423
2. ; Department of Food Science; University of Wisconsin-Madison; Madison Wisconsin 53706
3. ; Kraft Foods; Glenview IL 60025
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference25 articles.
1. Applications of Milk Fat Fractions in Confectionery Products;Hartel;J. Am. Oil Chem. Soc.,1996
2. Effect of Milk Fat Fractions on Fat Bloom in Dark Chocolate;Lohman;Ibid.,1994
3. Phase Diagrams of Triglyceride Systems;Rossell;Adv. Lipid Res.,1967
4. Phase Behavior of Cocoa Butter Extenders;Paulicka;Chem. Ind.,1973
5. Phase Behavior of Fats and Their Mixtures;Timms;Progr. Lipid Res.,1984
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