Acetone-stable nanofiltration membranes in deacidifying vegetable oil
Author:
Affiliation:
1. ; Agrotechnological Research Institute ATO-DLO; P.O. Box 17 6700AA Wageningen The Netherlands
2. GKSS Forschungszentrum; Institut für Chemie; D-21494 Geesthacht Germany
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference13 articles.
1. The Chemistry of Rancidity in Foods;Hamilton,1983
2. Refining and Bleaching;Hodgson,1996
3. Deacidification of Soybean Oil by Membrane Technology;Raman;J. Am. Oil Chem. Soc.,1996
4. Membrane Separation of Sunflower Oil Hydrolysates in Organic Solvents in Developments in Food Engineering. Part 2;Koike,1994
5. The Removal of Fatty Acids from Edible Oil: Removal of the Dispersed Phase of a Water-in-Oil Dispersion by a Hydrophilic Membrane;Keurentjes;Sep. Sci. Technol.,1991
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