The Removal of Fatty Acids from Edible Oil. Removal of the Dispersed Phase of a Water-in-Oil Dispersion by a Hydrophilic Membrane
Author:
Publisher
Informa UK Limited
Subject
Filtration and Separation,Process Chemistry and Technology,General Chemical Engineering,General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/01496399108050481
Reference24 articles.
1. Steam refining
2. Miscella refining
3. The hydrolysis of triglycerides by immobilized lipase in a hydrophiiic membrane reactor
4. Degumming and refining practices in the U.S.
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