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Surface tension of fatty acids and triglycerides

  • Published:1999-03 Issue:3 Volume:76 Page:379-382
  • ISSN:0003-021X
  • Container-title:Journal of the American Oil Chemists' Society
  • language:en
  • Short-container-title:J Amer Oil Chem Soc

Author:

Chumpitaz Lucy D. A.1,Coutinho Lilian F.1,Meirelles Antonio J. A.12

Affiliation:

1. ; Department of Food Engineering; Campinas State University; Campinas, São Paulo Brazil

2. Food Engineering Department; Unicamp, Cidade Universitária Zeferino Vaz; CP 6121 13083-970 Campinas, SP Brazil

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Modern Plastic Packings for More Efficient Separation Processes;Billet;Fat Sci. Technol.,1989

2. Procedure for Optimum Design for Fatty Acid Fractionation [in German];Shadiakhy;Ibid.,1990

3. Viscosities of Fatty Acids, Triglycerides and Their Binary Mixtures;Valeri;J. Am. Oil Chem. Soc.,1997

4. The Surface Properties of Fatty Acids and Allied Substances;Dervichian,1954

5. Properties of the Liquid State;Singleton,1960

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