Viscosities of fatty acids, triglycerides, and their binary mixtures

Author:

Valeri Daniella1,Meirelles Antonio J. A.12

Affiliation:

1. ; Department of Food Engineering; Campinas State University; Campinas, São Paulo 13083-970 Brazil

2. Food Engineering Department, UNICAMP; Cidade Universitária Zeferino Vaz; CP 6121 Campinas, SP 13083-970 Brasil

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference16 articles.

1. Deacidification of Corn Oil with Ethanol by a Continuous Process, presented at 86th American Oil Chemists' Society Annual Meeting, San Antonio, Texas;Antoniassi;INFORM,1995

2. Effect of Caustic Refining, Solvent Refining and Steam Refining on the Deacidification and Color of Rice Bran Oil;Kim;J. Am. Oil Chem. Soc.,1985

3. Procedure for Optimum Design for Fatty Acid Fractionation [in German];Shadiakhy;Fat Sci. Technol.,1990

4. Viscosities of Vegetable Oils and Fatty Acids;Noureddini;J. Am. Oil Chem. Soc.,1992

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