1. The Influence of Glyceride Structure on the Rate of Autoxidation;Raghuveer;J. Am. Oil Chem. Soc.,1967
2. Effect of Randomization on the Oxidation of Corn Oil;Lau;Ibid.,1982
3. Influence of the Position of Unsaturated Fatty Acid Esterified Glycerol on the Oxidation Rate of Triglyceride;Wada;Ibid.,1983
4. Effect of Randomization on Oxidative Stability of Vegetable Oils at Two Different Temperatures;Tautorus;Ibid.,1990
5. Effect of Triacylglycerol Composition and Structures on Oxidative Stability of Oils from Selected Soybean Germplasm;Neff;Ibid.,1992