Triacylglycerol composition and structure in genetically modified sunflower and soybean oils
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference24 articles.
1. Neff, W., E. Selke, T. Mounts, W. Rinsch, E. Frankel, and M. Zeitoun, Effect of Triacylglycerol Composition and Structures on Oxidative Stability of Oils from Selected Soybean Germplasm, J. Am. Oil Chem. Soc. 69:111–118 (1992).
2. Neff, W., T. Mounts, W. Rinsch, and H. Konishi, Photooxidation of Soybean Oils as Affected by Triacylglycerol Composition and Structure, Ibid.:163–166 (1993).
3. Neff, W., T. Mounts, W. Rinsch, H. Konishi, and M. El-Agaimy, Oxidative Stability of Purified Canola Oil Triacylglycerides with Altered Fatty Acid Compositions as Affected by Triacylglycerol Composition and Structure, Ibid.:1101–1109 (1994).
4. Neff, W., M. El-Agaimy, and T. Mounts, Oxidative Stability of Blends and Interesterified Blends of Soybean Oils and Palm Olein, Ibid.:1111–1116 (1994).
5. Christie, W., B. Nikolova-Damyanova, P. Laakso, and B. Herslof, Stereospecific Analysis of Triacyl-sn-glycerols via Resolution of Diastereomeric Diacylglycerol Derivatives by High-Performance Liquid Chromatography on Silica, Ibid.:695–701 (1991).
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