Characterization of a semisolid state in milk fat through T2 * resolved T1 distributions by time domain nuclear magnetic resonance
Author:
Affiliation:
1. Laboratoire d’Analyse Isotopique et Electrochimique de Métabolismes; CNRS UPRES A Q6006, Faculté des Sciences; F-44322 Nantes Cedex 03 France
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference27 articles.
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4. Differential Scanning Calorimetry of Confectionery Fats. Pure Triglycerides: Effects of Cooling and Heating Rate Variation;Cebula;J. Am. Oil Chem. Soc.,1991
5. Détermination de la teneur en solide des graisses plastiques et utilisation pour la prevision de la consistance;Sambuc;Rev. Fr. Corps Gras,1972
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