Solid Fat Content Determination of Dispersed Lipids by Time‐Domain NMR

Author:

Linke Christina1,Guthausen Gisela2,Flöter Eckhard3,Drusch Stephan1

Affiliation:

1. Department of Food Technology and Food Material ScienceTU BerlinBerlinGermany

2. MVM and EBIKarlsruher Institut für Technologie (KIT)KarlsruheGermany

3. Department of Food Process EngineeringTU BerlinBerlinGermany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Reference46 articles.

1. DIN EN ISO 8292–1:2010–08: Animal and vegetable fats and oils − Determination of solid fat content by pulsed NMR − Part 1: Direct method; German version2010 Beuth Verlag GmbH Berlin.

2. DIN EN ISO 8292–2:2008: Animal and vegetable fats and oils − Determination of solid fat content by pulsed NMR − Part 2: Indirect method; German version2010 Beuth Verlag GmbH Berlin.

3. International Union of Pure and Applied Chemistry 2.150 Solid content determination in fats by NMR (low resolution nuclear magnetic resonance) 1992 BLACKWELL SCIENTIFIC PUBLICATIONS Oxford.

4. The American Oil Chemists' Society AOCS Official Method Cd 16‐81: Solid Fat Content (SFC) by Low‐Resolution Nuclear Magnetic Resonance − The Indirect Method Reapproved 2009 AOCS S. Boulder.

5. The American Oil Chemists' Society AOCS Official Method Cd 16‐b‐93: Solid Fat Content (SFC) by Low‐Resolution Nuclear Magnetic Resonance—The Direct Method Reapproved 2009 AOCS S. Boulder.

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