Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis-Reference-Cited by-同舟云学术

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Investigation into the biological properties of the olive polyphenol, hydroxytyrosol: mechanistic insights by genome-wide mRNA-Seq analysis

Published:2011-09-28 Issue:2 Volume:7 Page:343-355
ISSN:1555-8932
Container-title:Genes & Nutrition
language:en
Short-container-title:Genes Nutr

Author:

Rafehi Haloom,Smith Andrea J.,Balcerczyk Aneta,Ziemann Mark,Ooi Jenny,Loveridge Shanon J.,Baker Emma K.,El-Osta Assam,Karagiannis Tom C.

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Endocrinology, Diabetes and Metabolism

Link

http://link.springer.com/content/pdf/10.1007/s12263-011-0249-3.pdf

Reference53 articles.

1. Alarcon de la Lastra C, Barranco MD, Motilva V, Herrerias JM (2001) Mediterranean diet and health: biological importance of olive oil. Curr Pharm Des 7(10):933–950

2. Alcaraz M, Acevedo C, Castillo J, Benavente-Garcia O, Armero D, Vicente V, Canteras M (2009) Liposoluble antioxidants provide an effective radioprotective barrier. Br J Radiol 82(979):605–609. doi: 10.1259/bjr/30930369

3. Ambudkar SV, Kimchi-Sarfaty C, Sauna ZE, Gottesman MM (2003) P-glycoprotein: from genomics to mechanism. Oncogene 22(47):7468–7485. doi: 10.1038/sj.onc.1206948

4. Baranano DE, Rao M, Ferris CD, Snyder SH (2002) Biliverdin reductase: a major physiologic cytoprotectant. Proc Natl Acad Sci USA 99(25):16093–16098. doi: 10.1073/pnas.252626999

5. Bouallagui Z, Han J, Isoda H, Sayadi S (2011) Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells. Food Chem Toxicol 49(1):179–184. doi: 10.1016/j.fct.2010.10.014

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3. Promoting FADH₂ Regeneration of Hydroxylation for High-Level Production of Hydroxytyrosol from Glycerol in Escherichia coli;Journal of Agricultural and Food Chemistry;2023-10-25

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