Author:
Sprecher Ewald,Kubeczka Karl-Heinz
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Reference43 articles.
1. Brown, C. M., Rose, A. H.: Fatty acid composition of Candida as affected by growth temperature and dissolved-oxygen tension. J. Bact. 99, 371?378 (1969).
2. Castelli, A., Barbaresi, G., Bertoli, E. I.: Studies on the lipids of S. cerevisiae during the growth phases. Ital. J. Biochem. 18, 91?99 (1969).
3. Cecil, R., Jack, M.: Lipid patterns in the major classes of fungi. J. Bact. 91, 2101?2102 (1966).
4. Dawson, P. S. S., Craig, B. M.: Lipids of Candida utilis: changes with growth. Canad. J. Microbiol. 12, 775?785 (1966).
5. Divakaran, P., Modak, M. J.: Fatty acid composition of mycelium of Penicillium chrysogenum grown in different carbohydrates as a sole source of carbon. Experimentia (Basel) 24, 1102 (1968).
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献