Author:
Dawson P. S. S.,Craig B. M.
Abstract
Total lipids were extracted from cells of Candida utilis grown in batch, chemostat, and phased culture. Thin-layer chromatography of the extracts showed qualitative changes in the different lipid classes with growth. Gas–liquid chromatography was used to follow quantitative changes in the fatty acid constituents. Changes were found to be analogous to those previously reported for the amino acid pool, i.e., characteristic of the medium, of growth rate, and of the environment. The significance of the changes, and of the methods used to detect them, are discussed in relation to the growth and metabolism of the cell and of the culture.
Publisher
Canadian Science Publishing
Subject
Genetics,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Immunology,Microbiology
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献