Variations in the structure of neutral sugar chains in the pectic polysaccharides of morphologically different carrot calli and correlations with the size of cell clusters-Reference-Cited by-同舟云学术

Variations in the structure of neutral sugar chains in the pectic polysaccharides of morphologically different carrot calli and correlations with the size of cell clusters

Published:1996-04 Issue:4 Volume:198 Page:634-639
ISSN:0032-0935
Container-title:Planta
language:en
Short-container-title:Planta

Author:

Kikuchi A.,Edashige Y.,Ishii T.,Fujii T.,Satoh S.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Genetics

Link

http://link.springer.com/content/pdf/10.1007/BF00262652.pdf

Reference35 articles.

1. Albersheim P, Nevins DJ, English PD, Karr A (1967) A method for the analysis of sugars in plant cell-wall polysaccharides by gasliquid chromatography. Carbohydr Res 5: 340–345

2. Bonner J (1950a) The Pectic Substances. In: Plant biochemistry. Academic Press, New York, pp 99–108

3. Dawson DM, Melton LD, Watkins CB (1992) Cell wall changes in nectarines (Prunus persica). Solubilization and depolymerization of pectic and neutral polymers during ripening and in mealy fruit. Plant Physiol 100: 1203–1210

4. Dopico B, Labrador E, Nicolas G (1986) Characterization and localization of the cell walls autolysis substrate in Pisum sativum epicotyls. Plant Sci 44: 155–161

5. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28: 350–356

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