Variations in the structure of neutral sugar chains in the pectic polysaccharides of morphologically different carrot calli and correlations with the size of cell clusters
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
http://link.springer.com/content/pdf/10.1007/BF00262652.pdf
Reference35 articles.
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2. Bonner J (1950a) The Pectic Substances. In: Plant biochemistry. Academic Press, New York, pp 99–108
3. Dawson DM, Melton LD, Watkins CB (1992) Cell wall changes in nectarines (Prunus persica). Solubilization and depolymerization of pectic and neutral polymers during ripening and in mealy fruit. Plant Physiol 100: 1203–1210
4. Dopico B, Labrador E, Nicolas G (1986) Characterization and localization of the cell walls autolysis substrate in Pisum sativum epicotyls. Plant Sci 44: 155–161
5. Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F (1956) Colorimetric method for determination of sugars and related substances. Anal Chem 28: 350–356
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