Effect of Thermal and Nonthermal Processing on Textural Quality of Plant Tissues
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.908348
Reference236 articles.
1. Effect of Cell Size and Shape on Single-Cell Electroporation
2. Why food microstructure?
3. Growth Inhibition of Cyanobacteria by Ultrasonic Radiation: Laboratory and Enclosure Studies
4. New approaches in improving the shelf life of minimally processed fruit and vegetables
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization;Innovative Food Science & Emerging Technologies;2023-08
2. A Review on Textural Quality Analysis of Dried Food Products;Food Reviews International;2023-07-21
3. Effect of pre-treatment on the change of frozen pineapple texture;Materials Today: Proceedings;2023-05
4. Impact of pulsed electric fields (PEF) treatment on the peeling ability of tomatoes and kiwi fruits;Frontiers in Food Science and Technology;2023-04-12
5. Study on drying kinetics, antioxidant activity, total bioactive compounds, physicochemical properties and microstructural characteristics of dehydrated star fruits (Averrhoa carambola) by different drying methods;Sustainable Food Technology;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3