Molecular genetics in the improvement of brewer's and distiller's yeast
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00400552.pdf
Reference46 articles.
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2. Casey, GP: Molecular and genetic analysis of chromosomes X in Saccharomyces carlsbergensis. Carlsberg Res. Commun. 51, 343?362, 1986.
3. Christensen, BE, MC, fnKielland-Brandt & K, fnErdal: Brewing performance of a yeast after prolonged growth on a synthetic medium. Carlsberg Res. Commun. 43, 1?4, 1978.
4. Falco, SC & KS, fnDumas: Genetic analysis of mutants of Saccharomyces cerevisiae resistant to the herbicide sulfometuron methyl. Genetics 109, 21?35, 1985.
5. Falco, SC, KS, fnDumas & KJ, fnLivak5: Nucleotide sequence of the yeast ILV2 gene which encodes acetolactate synthase. Nucleic Acids Res. 13, 4011?4027, 1985.
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1. Genetic Modification of Food and Beverage Yeast;Annals of the New York Academy of Sciences;1991-12
2. Genetic Engineering in Flavour Research;Biotechnology Challenges for the Flavor and Food Industry;1989
3. A rapid method for ploidy determination in fungal cells;Current Genetics;1988-07
4. Genetic analysis of the non-sporulating phenotype of brewer's yeasts;Journal of Fermentation Technology;1988-01
5. Strain improvement in industrial microorganisms by recombinant DNA techniques;Bioprocesses Including Animal Cell Culture
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