Author:
Christensen Bjørn E.,Kielland-Brandt Morten C.,Erdal Kenneth
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,General Medicine
Reference5 articles.
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3. Blom, J.: Über die Bestimmung der Haltbarkeit des Schaumes. Eu. Brew. Con. Proc. Cong., Copenhagen 1957, 51–56 (1957)
4. Kirsop, B.: The stability of biochemical, morphological and brewing properties of yeast cultures maintained by subculturing and freeze-drying. J. Inst. Brew. 80, 565–570 (1974)
5. Zimmermann, F. K.: Detection of genetically active chemicals using various yeast systems. In: Chemical Mutagens. Principles and Methods for their Detection. A. Hollaender ed., Plenum Press, New York-London, Vol. III pp. 209–239 (1973)
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