Bioactive Peptides from Sesame Meal for Broiler Chickens: Its Influence on the Serum Biochemical Metabolites, Immunity Responses and Nutrient Digestibility
Author:
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10989-021-10168-1.pdf
Reference22 articles.
1. Abdollahi M, Zaefarian F, Gu Y, Xiao W, Jia J, Ravindran V (2017) Influence of soybean bioactive peptides on growth performance, nutrient utilisation, digestive tract development and intestinal histology in broilers. J Appl Anim Nutr 5:e7
2. Biswas A, Dhar P, Ghosh S (2010) Antihyperlipidemic effect of sesame (Sesamum indicum L.) protein isolate in rats fed a normal and high cholesterol diet. J Food Sci 75:274–279
3. Chen B, Cai H, Jing C, Yu H, Tian Y, LiJ, (2009) Absorptivity of amino acid and oligopeptide mixture in gastrointestinal tract of broiler. J China Poult 20:9–14
4. Dai ZL, Wu ZL, Jia SC, Wu G (2014) Analysis of amino acid composition in proteins of animal tissues and foods as precolumn o-phthaldialdehyde derivatives by HPLC with fluorescence detection. J Chrom B Anal Technol Biomed Life Sci 964:116–127
5. Eftekhari A, Rezaeipour V, Abdullahpour R (2015) Effects of acidified drinking water on performance, carcass, immune response, jejunum morphology, and microbiota activity of broiler chickens fed diets containing graded levels of threonine. Livest Sci 180:158–163
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