Effects of acidified drinking water on performance, carcass, immune response, jejunum morphology, and microbiota activity of broiler chickens fed diets containing graded levels of threonine

Author:

Eftekhari A.,Rezaeipour V.,Abdullahpour R.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference42 articles.

1. Effects of formic acid administration in the drinking water on performance, intestinal microflora and carcass contamination in male broilers under high ambient temperature;Açıkgöz;Asian-Aust. J. Anim. Sci.,2011

2. Alteration of gut microflora through citric acid treated drinking water in preslaughter male broilers;Alzawqari;Afr. J. Microbiol. Res.,2013

3. Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks;Ao;Poult. Sci.,2009

4. Ross Broiler Management Manual: ROSS 308;Aviagen,2009

5. Effect of experimental chlorate product administration in the drinking water on Salmonella typhimurium contamination of broilers;Byrd;Poult. Sci,2003

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