Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry
Reference45 articles.
1. Abbaspour N, Hurrell R, Kelishadi R (2014) Review on iron and its importance for human health. J Res Med Sci 19:164–174
2. Abdelhedi O, Nasri R, Mora L, Jridi M, Toldra F, Nasri M (2018) In silico analysis and molecular docking study of angiotensin I-converting enzyme inhibitory peptides from smooth-hound viscera protein hydrolysates fractionated by ultrafiltration. Food Chem 239:453–463
3. Behdal SA, Zhiyong H, El-aziz MA, Maomao Z, Shuang Z, Fang Q, Jie C (2017) Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates. Food Chem 232:753–762
4. Bo L, Hui H, Wen S, Tao H (2018) Effect of duck egg white peptide-ferrous chelate on iron bioavailability in vivo and structure characterization. J Sci Food Agric 99:1834
5. Caetano-silva ME, Cilla A, Bertoldo-pacheco MT, Netto FM, Alegr AA (2018) Evaluation of in vitro iron bioavailability in free form and as whey peptide-iron complexes. J Food Compos Anal 68:95–100. https://doi.org/10.1016/j.jfca.2017.03.010
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献