The Half Maximal Inhibitory Concentration (IC50) Effect of Protein Hydrolysates from Rainbow Trout (Oncorhynchus mykiss) Skin on Enterotoxin A Gene Expression in Staphylococcus aureus-Reference-Cited by-同舟云学术

The Half Maximal Inhibitory Concentration (IC50) Effect of Protein Hydrolysates from Rainbow Trout (Oncorhynchus mykiss) Skin on Enterotoxin A Gene Expression in Staphylococcus aureus

Published:2020-01-29 Issue:4 Volume:26 Page:2411-2418
ISSN:1573-3149
Container-title:International Journal of Peptide Research and Therapeutics
language:en
Short-container-title:Int J Pept Res Ther

Author:

Yaghoubzadeh Zahra,Kaboosi Hami^ORCID,Peyravii Ghadikolaii Fatemeh,Safari Reza,Fattahi Esmail

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10989-020-10036-4.pdf

Reference25 articles.

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3. Azizkhani M, Misaghi A, Basti AA, Gandomi H, Hosseini H (2013) Effects of Zataria multiflora Boiss essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213. Int J Food Microbiol 163(2–3):159–165. https://doi.org/10.1016/j.ijfoodmicro.2013.02.020

4. Balaban N, Rasooly A (2000) Staphylococcal enterotoxins. Int J Food Microbiol 61:1–10. https://doi.org/10.1016/S0168-1605(00)00377-9

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