Optimization of the Extraction Process by Response Surface Methodology of Protein Isolate from Defatted Jujube (Zizyphus lotus L.) Seeds-Reference-Cited by-同舟云学术

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Optimization of the Extraction Process by Response Surface Methodology of Protein Isolate from Defatted Jujube (Zizyphus lotus L.) Seeds

Published:2018-12-12 Issue:4 Volume:25 Page:1509-1521
ISSN:1573-3149
Container-title:International Journal of Peptide Research and Therapeutics
language:en
Short-container-title:Int J Pept Res Ther

Author:

Chouaibi Moncef,Boussaid Amel,Donsì Francesco,Ferrari Giovanna,Hamdi Salem

Funder

Ministry of Higher Education and Scientific Research

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10989-018-9796-4.pdf

Reference47 articles.

1. Amza T, Amadou I, Zhu KX, Zhou HM (2011) Effect of extraction and isolation on physicochemical and functional properties of an underutilized seed protein: gingerbread plum (Neocarya macrophylla). Food Res Int 44:2843–2850

2. AOAC (1990) Official methods of analysis, 15th edn. Association of Official Analytical Chemists, Washington, DC

3. Bezerraa MA, Santelli RE, Oliveiraa EP, Villar LS, Escaleiraa LA (2008) Response surface methodology (RSM) as a tool for optimization in analytical chemistry. Talanta 76:965–977

4. Bora PS (2002) Functional properties of native and succinylated lentil (Lens culinaris) globulins. Food Chem 77:171–176

5. Borgi W, Bouraoui A, Chouchane N (2007) Anticerogenic activity of Zizyphus lotus (L.) extracts. J Ethnopharmacol 112:228–231

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