Exploring the Potentiality of Lactobacillus Cultures on the Production of Milk-Derived Bioactive Peptides with Antidiabetic Activity-Reference-Cited by-同舟云学术

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Exploring the Potentiality of Lactobacillus Cultures on the Production of Milk-Derived Bioactive Peptides with Antidiabetic Activity

Published:2019-11-11 Issue:3 Volume:26 Page:1613-1627
ISSN:1573-3149
Container-title:International Journal of Peptide Research and Therapeutics
language:en
Short-container-title:Int J Pept Res Ther

Author:

Kinariwala Dhvany,Panchal Gauravkumar,Sakure Amar,Hati Subrota

Funder

Department of Biotechnology, Government of West Bengal

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Molecular Medicine,Biochemistry,Bioengineering,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10989-019-09958-5.pdf

Reference55 articles.

1. Ademiluyi AO, Oboh G (2013) Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro. Exp Toxicol Pathol 65(3):305–309

2. American Diabetes Association (2013) Diagnosis and classification of diabetes mellitus. Diabetes Care 36(Supplement 1):S67–S74

3. American Diabetes Association (2015) Classification and diagnosis of diabetes. Diabetes Care 38(Supplement 1):S8–S16

4. Andersson U, Bränning C, Ahrné S, Molin G, Alenfall J, Önning G, Nyman M, Holm C (2010) Probiotics lower plasma glucose in the high-fat fed C57BL/6J mouse. Benef Microbes 1(2):189–196

5. Aukrust TW, Brurberg MB, Nes IF (1995) Transformation of Lactobacillus by electroporation. In Electroporation protocols for microorganisms. Humana press, pp 201–208

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