Author:
Han Cui,Dong Shuanglin,Li Li,Gao Qinfeng,Zhou Yangen
Publisher
Springer Science and Business Media LLC
Subject
Ocean Engineering,Oceanography
Reference55 articles.
1. Addisu, D. T., Fekade, T., and Takele, A., 2015. Review on evaluation of safety of fish and fish products. International Journal of Fisheries and Aquatic Studies, 3(2): 111–117.
2. Alagona, P. S., Cooper, S. D., Capelli, M., Stoecker, M., and Beedle, P. H., 2012. A history of steelhead and rainbow trout (Oncorhynchus mykiss) in the Santa Ynez River Watershed, Santa Barbara County, California. Bulletin, Southern California Academy of Sciences, 111(3): 163–222, https://doi.org/10.3160/0038-3872-111.3.163.
3. Armani, A., Guardone, L., Castigliego, L., D’Amico, P., Messina, A., Malandra, R., et al., 2015a. DNA and Mini-DNA barcoding for the identification of Porgies species (family Sparidae) of commercial interest on the international market. Food Control, 50: 589–596, https://doi.org/10.1016/j.foodcont.2014.09.025.
4. Armani, A., Guardone, L., La Castellana, R., Gianfaldoni, D., Guidi, A., and Castigliego, L., 2015b. DNA barcoding reveals commercial and health issues in ethnic seafood sold on the Italian market. Food Control, 55: 206–214, https://doi.org/10.1016/j.foodcont.2015.02.030.
5. Bechtel, P. J., and Oliveira, A. C. M., 2010. Chemical characterization of liver lipid and protein from cold water fish species. Journal of Food Science, 71: 480–485, https://doi.org/10.1111/j.1750-3841.2006.00076.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献