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Purification and Characterization of a Novel Lipase from Antarctic Krill

  • Published:2019-11-16 Issue:1 Volume:19 Page:209-215
  • ISSN:1672-5182
  • Container-title:Journal of Ocean University of China
  • language:en
  • Short-container-title:J. Ocean Univ. China

Author:

Chen Xin,Wang Chunlan,Xu Jiakun,Wang Fang,Jiang Yihui,Chen Yixuan,Zhao Xianyong

Publisher

Springer Science and Business Media LLC

Subject

Ocean Engineering,Oceanography

Reference37 articles.

1. Achouri, N., Smichi, N., Gargouri, Y., Miled, N., and Fendri, A., 2017. The smooth-hound lipolytic system: Biochemical characterization of a purified digestive lipase, lipid profile and in vitro oil digestibility. International Journal of Biological Macromolecules, 102: 1120–1129, DOI: https://doi.org/10.1016/j.ijbiomac.2017.05.002.

2. Alonzo, F., Virtue, P., Nicol, S., and Nichols, P. D., 2005. Lipids as trophic markers in Antarctic krill. II. Lipid composition of the body and digestive gland of Euphausia superba in controlled conditions. Marine Ecology Progress Series, 296 (1): 65–79, DOI: https://doi.org/10.1093/plankt/18.6.895.

3. Cai, Y. J., Wang, L., Liao, X. R., Ding, Y. R., and Sun, J., 2009. Purification and partial characterization of two new cold-adapted lipases from mesophilic Geotrichum sp. SYBC WU-3. Process Biochemistry, 44 (7): 786–790, DOI: https://doi.org/10.1016/j.proc-bio.2009.03.011.

4. Chaiyaso, T., Seesuriyachan, P., Zimmermann, W., and H-Kittikun, A., 2012. Purification and characterization of lipase from newly isolated Burkholderia multivorans PSU-AH130 and its application for biodiesel production. Annals of Microbiology, 62 (4): 1615–1624, DOI: https://doi.org/10.1007/s13213-011-0418-z.

5. Chen, Y. J., Wang, C. J., Hou, W. Q., Wang, X. S., Gali, B. G., Huasai, S. M. J. D., Yang, S. Q., Wu, A. Q. M., Zhao, Y. F., Wu, Y. F., and Chen, A. R. G. L., 2017. Effects of antibacterial compounds produced by Saccharomyces cerevisiae in Koumiss on pathogenic Escherichia coli Os and its cell surface characteristics. Journal of Integrative Agriculture, 16 (3): 742–748, DOI: https://doi.org/10.1016/S2095-3119(16)61516-2.

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