Novel Lipase from Golden Pompano (Trachinotus ovatus) Viscera: Purification, Characterization, and Application in the Concentrating of n-3 Polyunsaturated Fatty Acids-Reference-Cited by-同舟云学术

Novel Lipase from Golden Pompano (Trachinotus ovatus) Viscera: Purification, Characterization, and Application in the Concentrating of n-3 Polyunsaturated Fatty Acids

Published:2023-03-11 Issue:2 Volume:22 Page:501-508
ISSN:1672-5182
Container-title:Journal of Ocean University of China
language:en
Short-container-title:J. Ocean Univ. China

Author:

Liu Hongxia,Liu Shucheng,Zhang Xueying,Liu Zhongyuan,Li Chuan,Xia Guanghua,Shen Xuanri

Publisher

Springer Science and Business Media LLC

Subject

Ocean Engineering,Oceanography

Link

https://link.springer.com/content/pdf/10.1007/s11802-023-5234-0.pdf

Reference37 articles.

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2. Aryee, A. N. A., Simpson, B. K., and Villalonga, R., 2007. Lipase fraction from the viscera of grey mullet (Mugil cephalus). Enzyme and Microbial Technology, 40: 394–402, https://doi.org/10.1016/j.enzmictec.2006.07.009.

3. Ben Rebah, F., and Miled, N., 2013. Fish processing wastes for microbial enzyme production: A review. 3 Biotech, 3: 255–265, https://doi.org/10.1007/s13205-012-0099-8.

4. Bradford, M. M., 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72: 248–254, https://doi.org/10.1006/abio.1976.9999.

5. Casas-Godoy, L., Duquesne, S., Bordes, F., Sandoval, G., and Marty, A., 2012. Lipases: An overview. Methods in Molecular Biology, 861: 3–30, https://doi.org/10.1007/978-1-61779-600-5_1.

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