Effects of different diets on the dietary attractability and selectivity of Chinese shrimp, Fenneropenaeus chinensis-Reference-Cited by-同舟云学术

Effects of different diets on the dietary attractability and selectivity of Chinese shrimp, Fenneropenaeus chinensis

Published:2005-01 Issue:1 Volume:4 Page:56-60
ISSN:1672-5182
Container-title:Journal of Ocean University of China
language:en
Short-container-title:J Ocean Univ. China

Author:

Huang Guoqiang,Dong Shuanglin,Wang Fang

Publisher

Springer Science and Business Media LLC

Subject

Ocean Engineering,Oceanography

Link

http://link.springer.com/content/pdf/10.1007/s11802-005-0024-4.pdf

Reference20 articles.

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2. Atema, J., 1980. Smelling and tasting underwater. Oceanus, 23: 4–18.

3. Brigs, M. R. P., J. H. Brown, and C. J. Fax, 1994. The effect of lipid and lecithin levels on the growth, survival, feeding efficiency, production and carcass of post-larval Penaeus monodon. Zhivotmov Dni Naubi, 33(7/8): 46–50.

4. Carr, W. E. S., and S. Gurin, 1975. Chemoreception in the shrimp, Palaemonetes pugio: comparative study of stimulatory substance in human serum. The Biological Bulletin, 148: 380–392.

5. Chen, N., 1995. Behavior of juvenile Penaeus chinensis, Osbeck. Marine Sciences, 6: 32–37 (in Chinese with English abstract).

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