Attractability and palatability of ingredients in longarm river prawn Macrobrachium tenellum feed-Reference-Cited by-同舟云学术

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Attractability and palatability of ingredients in longarm river prawn Macrobrachium tenellum feed

Published:2018-07-10 Issue:3 Volume:46 Page:615-620
ISSN:0718-560X
Container-title:Latin American Journal of Aquatic Research
language:
Short-container-title:LAJAR

Author:

Montoya Martinez Cynthia,Nolasco Soria Hector,Vega Villasante Fernando,Carrillo Farnes Olimpia,Alvarez Gonzalez Alfonso,Civera Cerecedo Roberto

Publisher

Pontificia Universidad Catolica de Valparaiso

Subject

Aquatic Science,Oceanography

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Replacement of fishmeal by hydrolyzed feather meal in diets of juvenile Macrobrachium tenellum (river prawns) and its effect on muscle fatty acids;LAT AM J AQUAT RES;2023

2. The culture potential and management problems of freshwater prawns (Macrobrachium americanum and Macrobrachium tenellum) in their native areas: the case for Mexico;Latin American Journal of Aquatic Research;2021-07-04

3. Feed intake as an estimation of attractability in Pacific white shrimp Litopenaeus vannamei;Aquaculture;2021-02

4. Assessing feed attractability in Pacific white shrimp (Litopenaeus vannamei) using an automated tracking software;Aquaculture;2020-12

5. In vivo and in vitro protein digestibility and growth performance of animal and no‐conventional plant ingredients for river prawn Macrobrachium americanum (Caridea: Palaemonidae);Aquaculture Research;2020-06-11

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