Development of fatty acid biomarkers for the identification of wild and aquacultured sea cucumber (Apostichopus japonicus)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ocean Engineering,Oceanography
Link
http://link.springer.com/content/pdf/10.1007/s11802-016-2882-3.pdf
Reference34 articles.
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2. Carballeira, N. M., Cruz, C., and Sostre, A., 1996. Identification of the novel 7-methyl-6-octadecenoic acid in Holothuria mexicana. Journal of Natural Products, 59: 1076–1078.
3. Careaga, V. P., Muniain, C., and Maier, M. S., 2013. Fatty acid composition of the edible sea cucumber Athyonidium chilensis. Natural Product Research, 27 (7): 638–646.
4. Christie, W. W., 1973. Lipid Analysis: Isolation, Separation, Identification and Structural Analysis of Lipids. Pergamon, Oxford, 338pp.
5. Christie, W. W., 1988. Equivalent chain-lengths of methyl ester derivatives of fatty acids on gas-chromatography–a reappraisal. Journal of Chromatography A, 447: 305–314.
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