Determination of Ca, K, Mg and Fe in four fish species by FAAS-Reference-Cited by-同舟云学术

Determination of Ca, K, Mg and Fe in four fish species by FAAS

Published:2010-07-22 Issue:3 Volume:9 Page:235-238
ISSN:1672-5182
Container-title:Journal of Ocean University of China
language:en
Short-container-title:J. Ocean Univ. China

Author:

Cui Xiaoli,Wang Yijun,She Xilin

Publisher

Springer Science and Business Media LLC

Subject

Ocean Engineering,Oceanography

Link

http://link.springer.com/content/pdf/10.1007/s11802-010-1758-1.pdf

Reference18 articles.

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2. Kiliç, Z., Acar, O., Ulasan, M., and Ilim, M., 2002. Determination of lead, copper, zinc, magnesium, calcium and iron in fresh eggs by atomic absorption spectrometry. Food Chem., 76(1): 107–116.

3. Knap, M., Kilian, K., and Pyrzynska, K., 2007. On-line enrichment system for manganese determination in water samples using FAAS. Talanta, 71(1): 406–410.

4. Li, J., Wu, S. Z., Li, Y. B, and Yu, L., 2008. Determination of trace elements in semen oicis by atomic absorption spectrometry. Food Res. Dev., 29(1): 126–127.

5. Luan, F., Feng. Y. R., and Shang. M. X., 2006. Determination of trace elements and lactic acid in the 7 kinds of dairy products by FAAS. Heilongjiang Med. Pharm., 29(4): 14–15.

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