Comparison of the Digestion and Absorption Characteristics of Docosahexaenoic Acid-Acylated Astaxanthin Monoester and Diester in Mice-Reference-Cited by-同舟云学术

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Comparison of the Digestion and Absorption Characteristics of Docosahexaenoic Acid-Acylated Astaxanthin Monoester and Diester in Mice

Published:2021-07-13 Issue:4 Volume:20 Page:973-984
ISSN:1672-5182
Container-title:Journal of Ocean University of China
language:en
Short-container-title:J. Ocean Univ. China

Author:

Li Ye,Yu Jie,Xu Jie,Che Hongxia,Wang Yuming,Xue Changhu,Huang Qingrong,Zhang Tiantian

Publisher

Springer Science and Business Media LLC

Subject

Ocean Engineering,Oceanography

Link

https://link.springer.com/content/pdf/10.1007/s11802-021-4724-1.pdf

Reference42 articles.

1. Aoi, W., Maoka, T., Abe, R., Fujishita, M., and Tominaga, K., 2018. Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in mice. Journal of Clinical Biochemistry and Nutrition, 62(2): 161–166.

2. Banno, F., Doisaki, S., Shimizu, N., and Fujimoto, K., 2002. Lymphatic absorption of docosahexaenoic acid given as monoglyceride, diglyceride, triglyceride, and ethyl ester in rats. Journal of Nutritional Science and Vitaminology, 48(1): 30–35.

3. Brown, M. J., Ferruzzi, M. G., Nguyen, M. L., Cooper, D. A., Eldridge, A. L., Schwartz, S. J., et al., 2004. Carotenoid bio-availability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection. The American Journal of Clinical Nutrition, 80(2): 396–403.

4. Che, H., Li, Q., Zhang, T. T., Wang, D., Yang, L., Xu, J., et al., 2018. The effects of astaxanthin and docosahexaenoic acid-acylated astaxanthin on Alzheimer’s disease in APP/PS1 double transgenic mice. Journal of Agricultural & Food Chemistry, 66(19): 4948–4957.

5. Coral-Hinostroza, G. N., and Bjerkeng, B., 2002. Astaxanthin from the red crab langostilla (Pleuroncodes planipes): Optical R/S isomers and fatty acid moieties of astaxanthin esters. Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology, 133(3): 437–444.

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