Author:
Li Junfeng,Li Hongfang,Zhang Yuanyuan,Duan Xiaohui,Liu Jie
Publisher
Springer Science and Business Media LLC
Subject
Ocean Engineering,Oceanography
Reference25 articles.
1. Anacarso, I., Messi, P., Condò, C., Iseppi, R., Bondi, M., Sabia, C., and de Niederhäusern, S., 2014. A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets. Food Science and Technology, 55: 604–611.
2. Balciunas E. M., Martinez, F. A. C., Todorov, S. D., de Melo Franco, B. D. G., Converti, A., and de Souza Oliveira, R. P., 2013. Novel biotechnological applications of bacteriocins: A review. Food Control, 32: 134–142.
3. Baugher, J. L., and Klaenhammer, T. R., 2011. Application of omics tools to understanding probiotic functionality. Journal of Dairy Science, 94: 4753–4765.
4. Bizani, D., and Brandelli, A., 2002. Characterization of a bacteriocin produced by a newly isolated Bacillus sp. strain 8A. Journal of Applied Microbiology, 93: 512–519.
5. Cherif, A., Ouzari, H., Daffonchio, D., Cherif, H., Ben Slama, K., Hassen, A., Jaoua, S., and Boudabous, A., 2001. Thuricin 7: A novel bacteriocin produced by Bacillus thuringiensis BMG17, a new strain isolated from soil. Letters in Applied Microbiology, 32: 243–247.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献