Fatty Acid Composition and Digestive Enzyme Activities of Rainbow Trout in Response to Dietary Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) During Salinity Acclimation-Reference-Cited by-同舟云学术

Fatty Acid Composition and Digestive Enzyme Activities of Rainbow Trout in Response to Dietary Docosahexaenoic Acid (DHA) and Eicosapentaenoic Acid (EPA) During Salinity Acclimation

Published:2020-11-15 Issue:6 Volume:19 Page:1430-1440
ISSN:1672-5182
Container-title:Journal of Ocean University of China
language:en
Short-container-title:J. Ocean Univ. China

Author:

Huang Ming,Zhou Yangen,Ge Jian,Agustsson Thorleifur,Li Li,Gao Qinfeng,Dong Shuanglin

Publisher

Springer Science and Business Media LLC

Subject

Ocean Engineering,Oceanography

Link

http://link.springer.com/content/pdf/10.1007/s11802-020-4470-9.pdf

Reference62 articles.

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3. Bell, J. G., Tocher, D. R., Farndale, B. M., Cox, D. I., McKinney, R. W., and Sargent, J. R., 1997. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing Parr-Smolt transformation. Lipids, 32(5): 515–525, DOI: https://doi.org/10.1007/s11745-997-0066-4.

4. Bligh, E. G., and Dyer, W. J., 1959. A rapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology, 37(8): 911–917.

5. Boeuf, G., and Payan, P., 2001. How should salinity influence fish growth? Comparative Biochemistry and Physiology, Part C: Toxicology & Pharmacology, 130(4): 411–423, DOI: https://doi.org/10.1016/S1532-0456(01)00268-X.

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