Preparation, Characteristics, and Formation Mechanism of Oyster Peptide-Zinc Nanoparticles
Author:
Publisher
Springer Science and Business Media LLC
Subject
Ocean Engineering,Oceanography
Link
http://link.springer.com/content/pdf/10.1007/s11802-019-4007-2.pdf
Reference39 articles.
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5. Chen, D., Liu, Z., Huang, W., Zhao, Y., Dong, S., and Zeng, M., 2013. Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate. Journal of Functional Foods, 5: 689–697.
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